Party Platters

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Pork Alentjana 

Marinated pork with fried potatoes, little necks & banana peppers with a Portuguese wine & saffron sauce

1/2 Pan  50.00 Full Pan  90.00

Azorean Chicken & Shrimp 

Chicken & shrimp cooked in a spicy saffron sauce with onions, linguica & fried potatoes

1/2  50.00 Full Pan 90.00

Seafood Rice 

Portuguese seasoned rice with scallops, shrimp, calamari & mussels

1/2 Pan 50.00 Full Pan 90.00

Shrimp Mozambique 

Tender shrimp cooked in a Portuguese saffron sauce

1/2 Pan (50ct) 45.00 Full Pan (100) 80.00

Shrimp Scampi

Tender shrimp cooked in a butter wine sauce with lemon and pimentos

1/2 Pan (50ct) 45.00   (100) 80.00 

Boneless Buffalo Tenders  

Breaded & fried chicken tenderswith a side of Ranch or Bleu Cheese

1/2 Pan (40 ct) 45.00  Full Pan (80 ct) 80.00

Baked Lasagna 

Full Pan 55.00

Chicken, Broccoli & Ziti 

Chicken tenderloins sauteed in a garlic wine sauce tossed with ziti & broccoli

1/2 Pan 30.00 Full Pan  50.00

Antipasto Salad 

with ham, salami, and mozzarella cheese with vinaigrette dressing

Full Pan  50.00