Our Menu

Chicken tenderloins tossed in your choice of Traditional Buffalo, Buffalo/Mozambique, Gold Rush sauces, or Fire & Ice Dry Rub; served with crisp celery,

Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, bacon bits, and Romano cheese with fresh char-grilled, marinated chicken breast.

Nachos topped with piping hot cheese, chopped tomatoes, jalapeño peppers, onions, olives, salsa, and sour cream. Add Chicken $14 Loaded Nachos with chili and no salsa $14

Our very own recipe Cup $6, Bowl $7, 

Bread Bowl $10

Stuffed with mozzarella cheese and bacon, served with sour cream and crisp celery.

Each additional topping $1.00
6 or more toppings $15

12” thin crust pizza with our signature sauce, seasoned to perfection.

*Topping List linguica, pepperoni, sausage, meatball, onion, pepper, mushroom, olive, bacon, ham.

Sliced turkey breast with lettuce, tomato, bacon and mayo.

Tender sirloin steak, topped with 2 fried eggs, grilled ham, red pepper strips, and Portuguese gravy, served with fries and
rice pilaf.

Fresh native Atlantic cod fried golden brown, served with fries, tartar sauce and coleslaw.

Boneless breast, lightly seasoned, topped with marinara and mozzarella cheese and served with linguini and garlic bread.

Char-broiled, seasoned, sirloin tips served with grilled chicken and choice of potato and vegetable.

Chicken and shrimp cooked in a spicy saffron sauce with onions, linguica and fried potatoes.

With bacon, lettuce, tomato and American cheese on a bulky roll.